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NOTES > "BORDEAUX
BLENDS
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"BORDEAUX"
BLENDS
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November
8, 2001 Jon's Bear Club
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"Purists" despise
tastings that pit Old World versus New World wines,
Bordeaux versus Meritage in this case. But, if the Old
World wines are the benchmarks, how else are the
"pretenders" to be measured? All but one wine were from
either the 1997 or 1998 vintages. Everyone seemed quite
pleased with the overall quality; not one wine was
undrinkable, most were very good to excellent and a
couple were outstanding. Blending varieties pays the
dividend of complex flavors and aromas, although balance
is still the key to great enjoyment. For once, the group
awarded the oldest and most expensive wine 1st Place,
showing sometimes that you actually get what what you pay
for and that cellaring is worth the wait. Jon prepared a
wonderful meal to match up: grilled beef tenderloin
topped with a slice of foie gras, accompanied by
fingerling potatoes, spaghetti squash and haricot verts,
with wedges of bleu cheese to slice for
dessert.
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Click on
images to enlarge
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Wines are judged Equal
Within Categories or Recommendation and listed
Alphabetically by Brand
Brand
Vintage Varietal or
"Name"
Appellation,
Vineyard
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TASTING
NOTES: Color;
aroma; flavor; body;
balance; finish, alcohol %. Summary. ($
paid)
KEY to COMMENTS:
consensus
(negative?)
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VERY HIGHLY
RECOMMENDED
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Gary
Farrell
1997
"Encounter"
Pine
Mountain,
Sonoma County
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Dark ruby; not
big, but complex with cassis, blueberry,
blackberry, cherry, dried herb, cinnamon,
graham cracker, leather and brine aromas; sweet
cranberry, cherry and cocoa flavors are
concentrated, friendly; medium body,
slightly rich; balanced, slightly tart, but not
overly fruity; finish is long, more tannic
than tart, (Table Wine). Delicious wine in a
lighter style that lets fruit dominate the aromas
and flavors and keeps the oak in a supporting role.
($54.). WEBSITE
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Opus
One
1995
Napa
Valley
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Ruby-garnet color
with a dark brickish edge; blackberry fruit, cedar,
eucalyptus, spice, cigar box and meat aromas with a
faint green olive or bell pepper in background and
some musty or earthiness (sulfur, filter
pad, Brettanomyces?); ripe, leathery,
cedary, quite complex flavors are sappy,
slightly woody, but very
appealing; medium to full body with some
richness; very good balance; long
finish, with sturdy tannins and grip.
13.5%. This wine, delicious now, is just
starting to reach drinkability and, under good
cellar conditions, will probably gain complexity,
harmony and soften a bit for another four or five
years and hold a dozen or so beyond that. ($75. at
release; $200. currently) WEBSITE
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HIGHLY
RECOMMENDED
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Beaulieu
Vineyards
1997
"Tapestry"
Napa
Valley
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Medium dark ruby;
berry, candy, cassis, cedar, oak, leather, tea leaf
and mint aromas (cough syrup?); young, ripe,
cedary-woody, minty-chocolatey, earthy flavors are
rich, delicious and appealing but somewhat
lean, although very enjoyable accompanied by food;
medium body, slightly rich; very harmonious
balance; fairly soft tannins in medium-long
finish, 13.5%. Very nice wine; not a blockbuster,
but elegantly appealing, a very lovely wine to
savor slowly. ($32.) BEST
BUY
WEBSITE
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RECOMMENDED
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Carmody-McKnight
1998
"Cadenza"
Paso
Robles
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Deep plum color;
ripe, deep, concentrated cassis,
blackberry, cherry fruit, cedar, oak, spice,
anise, toffee, smoke and alcohol aromas (stemmy,
volatile?); sweet entry to appealing, young,
tight, ripe cherry fruit flavors,
hint of oak in background; medium to full body,
lean; good balance is slightly tart;
long finish, somewhat tannic, hot and
bitter. 13.7%. Composed of 42% Cabernet Franc, 37%
Cabernet Sauvignon, 21% Merlot. With lots of aroma
appeal, the barest hint of richness could have
easily raised this wine's placement a notch or two.
($20.) BEST
BUY
WEBSITE
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Ch.
Beausejour
1998
Ste. Estephe
Bordeaux,
France
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Lighter color
than group; complex, violet, cassis, cocoa,
red cherry fruit and slightly coffee
grounds, charred oak, vanilla and earth
aromas; concentrated, red cherry fruit and
slightly musty flavors; thin, light body;
tart balance, soft tannins; faintly green,
bitter finish, 12.5%. A nice "little" wine;
one panel member likened its appeal to that of
Audrey Hepburn. ($21.)
BEST
BUY
WEBSITE
n/a
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Ch.
Woltner
1997
"Private Reserve"
Howell
Mountain,
Napa Valley
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Medium ruby;
somewhat closed nose mixes citrus peel, lavender,
prune, olive, bell pepper and earthy, meaty,
briny aromas (oxidized, cardboard?); light,
tight, rustic (unripe?) flavors; medium to
full body; good balance, slightly
tart; long finish, slightly hot, 13.6%.
Oddly appealing for its unusual mix of aromas and
flavors, and, although one panelist disagreed, the
nice balance kept it alive in the rankings. A
couple of panelists thought it might be French.
($35.) WEBSITE
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Pahlmeyer
1998
"Red Wine"
Napa
Valley
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Dark burgundy
color; tart (green, stemmy?) cherry
aromas also suggest cocoa, caramel,
coffee, toast, mint, green olive, meat and
are slightly alcoholic; sweet entry, forward
flavors are ripe, earthy and quite
appealing; medium to full body with rich,
soft tannins; very harmonious, good
balance, faintly tart; finishes slightly
bitter, 14%. Blend of Cabernet Sauvignon, Merlot,
Petite Verdot, Cabernet Franc and Malbec
(percentages undisclosed). With a slightly green or
stinky edge, this wine tasted better than it
smelled, although the overall aroma impression
was good. ($80.) WEBSITE
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Robert
Sinskey
1997
"RSV"
Napa
Valley
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Medium dark ruby;
ripe, sweet aromas mingle cassis, almond, cherry,
mint and are slightly leathery oaky, briny
and (alcoholic, dirty, rubbery, medicinal,
turpentine, chemical?); young, leathery,
chocolate flavors are somewhat tight, astringent,
could use more fruit (overripe, medicinal?); medium
body; tart, acidic balance; very dry, long,
tannic finish, 14.2%. Controversial, this
wine shows promise in the nose, but also a bit of
indistinct funk (one panelist likens it to the
first time the furnace is turned on after being off
all summer), is lean in the mouth and lacks the
richness and fullness that would make a more
complete package. ($43.) WEBSITE
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Terre
Vin
1997
"Sainte Marie
des Bois"
(from
West Coast Vineyards)
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Bright dark
purple; sweet, concentrated, ripe blackberry, dried
cherry candy and grapey aromas with hints of
vanilla, nutmeg (Kool-Aid, medicinal, ethyl
acetate, horse, Botrytis?); juicy,
blackberry fruit flavors are big,
deep, youthful (unripe?); full body,
slightly rich; good balance; slightly tannic and
bitter finish, (Table Wine). Blend of 75%
Cabernet Sauvignon, 12.5% Cabernet Franc and 12.5%
Merlot. This wine scored well and surprised the
panel with it's quality and delicious
appeal. Made in Rockville, Indiana, it demonstrates
the existence of American fine wine producers in
the Midwest. The label, marked "For Sale In Indiana
Only," indicates that, where Blue Laws still exist,
it may be more challenging to sell wine than to
produce it. ($28.) WEBSITE
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TASTED
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Ch.
Cantemerle
1998
Haut Medoc
Bordeaux,
France
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Medium dark ruby;
very distinctive coffee grounds, charred oak
with dried cherry and berry fruit, chocolate and
herbal, bell pepper, earthy, barnyard aromas
(rubber, sulfur, Brettanomyces?); flavors are
toasty, coffee, slightly spicy and a little
burnt and flat; somewhat lean, thin
body; tart balance; somewhat short finish,
12.5%. This wine, although a little too
aggressive and charred for some panelists,
smelled more promising than the flavors it
delivered to the palate, needed richness. ($26.)
WEBSITE
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This
Panel
included Regulars Mark, Deanna, Glenn, Bob,
Diana, Marlene, Jon, Jim, Betsy, James, and
Guest Patty
About
Meritage
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