PIERCE'S
DISEASE is a vine
infection by the bacterium Xyella fastidiosa. It is
introduced by an insect, the glassy-winged sharpshooter,
that feeds on vine sap by puncturing vine stems and shoots.
The bacteria multiply inside the plant and eventually block
the flow of water and nutrients, debilitating the vine's
metabolic functions, reducing the crop and killing the vine
in the worst cases within three to five years of infection.
The insects move from vine to vine, spreading the disease
throughout vineyards and regions and causing millions of
dollars in damage. The disease is native to
the Southeast of North America and thrives especially in
warm, humid areas and along streams. Native
Muscadinia grapes are resistant, but no vinifera
types have been found that are; Chardonnay and Pinot Noir
are particularly susceptible. A researcher first
discovered it in 1892 and called it Anaheim disease; it also
affects almonds and alfalfa and the name was later changed,
reflecting the name of its discoverer, Pierce. Since there
has been no cure, it is one of the principal reasons that
cuttings of grapevines and other plants are quarantined in
moving between countries. Entire appellations have
been ruined in the destructive path of the glassy-winged
sharpshooter. Temecula in southern California was hit hard
in the 1990s and the GWS has spread northward to other
regions, including the Central Valley and North
Coast. In early 2003, Ximed
Group, a chemical company based in the United Kingdom,
claimed to have found a cure for the disease by applying
terpene, a naturally-occurring botanical substance
that apparently has no side effects. A test vineyard in
South Carolina reported the disease completely eradicated in
86% of the treated vines. A team from UC Davis announced in June, 2008, that it had identified a resistant native American species (Vitis Arizonica) and successfully crossbred with several generations of V. vinifera that resulted in vines with both resistance and good wine production characteristics. Currently undergoing field testing at several sites, once proven to be effective, genetic implants will replace cross-breeding to rapidly propogate additional varieties.